The Trickle Inn Fine Dining and Accommodation in the Shuswap BC

Welcome to The Trickle Inn
Browse our menu
Great rooms just a short drive from Salmon Arm or Kamloops
 Golf Packages, Weddings, Limousine Services
Photographs of the Inn
Upcoming Events Guide - Excellent Parties and Dinners
History of the Inn
Attractions - Things to do and see in the Shuswap
Directions - British Columbia, Shuswap and Salmon Arm Maps
Travel Information for the Shuswap - Rental Cars, Airlines etc

Breakfast ~ Lunch ~ Dinner

Build your own menu by selecting checkboxes.

Review your selections at the bottom of the page

Print Friendly Version of menu (.doc)


Appetizers  

Baked Gruyere - pecans & gruyere in phyllo parcels - $6.95
Prawn Toast - puréed shrimp w/sesame seeds sautéed - $6.95
Fois Gras Pate - Cognac, pate, pistachio, in phyllo cup - $6.95
Escargot - broiled mushroom caps, lemon, garlic and parmesan - $6.95
Bruschetta - baked on french bread with tomatoes, garlic, basil, balsamic $6.95
Prawns - sauteed with lime, cilantro, and garlic - $6.95
Satays - baked - Marinated chicken w/cilantro mint sauce - $6.95
Mushroom Neptune  - broiled crabmeat puree in mushroom caps accompanied with parmesan - $7.95
Morel Mushroom - marinated in brandy, stuffed with flavoured goat cheese and pecans, topped with parmesan and baked - $11.95 (subject to availability)


 Soups

Clam chowder - New England style - $6.95
French Onion Soup - l'original - $6.95
Potato, Leek & Onion Soup - pureed medley garnished with sour cream and chives - $6.95
Chicken Soup - with a twist - $6.95
Fish Chowder - assortment of fish - $6.95


Salads

Fusion - green leaf lettuce, lime, orange and cilantro dressing - $6.95
Caesar - romaine greens, special house dressing - $6.95
Greek - cucumber, tomatoes, green pepper, onion, feta, oregano - $6.95
Garden Medley - mixed baby greens, mandarin oranges, pecans - citrus  dressing - $8.95
Spinach - leaf greens, jicama(subject to availability), pinapple, cumin-cilantro dressing - $6.95
Insalata Caprese - tomatoes, provalone, basil/balsamic dressing - $8.95

Main Course
 - Chicken - 
Cordon Bleu - stuffed chicken breast in crumb crust - $19.95
Vol Au Vent - chicken breast, mushrooms, lemon and ginger flavoured sauce served in a puffed pastry cup - $19.95
Lemon Chicken Parcels - herbed plump chicken breast in phyllo with ginger and lemon flavoured sauce - $19.95
Cornish Game Hen - with garlic, rosemary, lemon glaze - $19.95

 - Veal - 
Schnitzel - breaded and sautéed in butter - $19.95
Scaloppini - a delicate layer of veal, breaded, served over pea coulis - $19.95
Picatta - breaded, sautéed in garlic butter with vermouth/lemon glaze - $21.95

 - Red Meat - 
New York Steak - aged, grilled - $19.95  

Filet Mignon - aged beef tenderloin steak with merlot sauce - $26.95

- Steak sauces - peppercorn, bernaise, hollandaise - add $2.00

- Steak accompaniments - onions & mushrooms - add $2.00  

Prime Rib (min of 4 people) - $21.95/person
Bison Steak - $19.95

 - Pork & Lamb - 
Paprika Glazed Danish Baby Back Ribs - marinated ribs, baked for tenderness - $19.95
Curried Lamb - a mix of vegetables served over rice - $19.95
Rack of Lamb - crumb crust with balsamic reduction glaze - $19.95

 - Seafood - 
Thai Curried Lobster - crepe filled delight - $26 .95
Braised Salmon - fresh Atlantic salmon - $19.95
Halibut - herbed crust, seared then baked - $21.95 
Orange Roughy - tarragon and dijon crumb crust - baked - $21.95 (subject to availability)
Lobster - 2 lobster tails, lightly grilled and finished in white wine $32.95

 - Surf & Turf - 
Steak & Lobster - (New York) - Spiced Garlic Butter $32.95 
Steak & Prawns - (New York) - $26.95
Steak & Scallops - (New York) - $26.95

Desserts - *all desserts are $6.95 

Mexican Trifle
Hot Fudge Brownie
Lemon Cream Tarts  
Marinated Fruit
Chocolate Mousse
Cheese Cake
Cherries Jubilee
Fruit Ambrosia

Beverages

Bottled House Wine - $19.95 - Our Wine list grows daily - ask about our new additions!
Tea/Coffee - $2.50
Specialty Coffee  
Coolers
Beer
Liqueur

Accompaniments - The Chef will select which accompaniments will best suit your meal.

  • Dining is by way of advanced reservation

  • Menu choices must be selected in advance (with your reservation)

  • Our guests set the basic MENU - the chef matches accompaniments with the menu selections

  • The Trickle Inn operates differently than restaurants. While we have a large menu to select from, your choices that are available at any one time are limited. Once our guests select a total of 4 different main entrees we do not offer any other choices for that particular evening of dining. Your choices for appetizers is limited to 3, while for salads we offer 2 choices - and a one daily soup

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Remember to make your reservation and to choose your menu items in advance


Vegetarian Meals Served - please in quire.
Tell us about your food allergies.

Menu items and pricing may be subject to change
*Gratuity & GST are not included in these prices*


 

 

Welcome ~ Dining ~ Accommodation ~ Packages ~ Photos ~ Upcoming Events
History of the Inn ~ Local Attractions ~ Directions ~ Travel Info ~ For Sale

                     


Box 96
Tappen, BC
Canada V0E 2X0
Phone: 1+ 250 835-8835
Fax: 1+ 250 835-2284
Email us : trickle@trickleinn.com